Have you been thinking of starting your own home based food business? One thing that did see a spike in the lockdown was the number of home chefs and home bakers. But with regulations getting stricter how do you go about starting one? Learn from Mitchelle Carvalho, Owner of Lily Auntys Masala, on the 19 episode of the Deliberate Talks podcast. The episode is hosted by Dakshin Adyanthaya, Founder and Director at Pixelated Egg Digital Ventures.